That said the best way I've found to prepare Canadian Goose is jerky. Use of Taxes to Slow Consumption. The meat falls off the bone and tastes like a fine pot roast. While turkey is still king of the holidays, goose enjoys a Christmas and Thanksgiving spike in sales. This summer, Canada Geese that strayed too close to New York City's airport were culled and shipped to Pennsylvania to be offered in food banks there. Quarter the onion and cut celery stalk into 3 pieces. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. A winter bird, however, is fatter and is ideal for roasting. My mom decided to slow-roast the goose upside down in red wine. BOBBER. Seriously, you know the damned things are protected up here? And yet, most Americans aren’t used to cooking this oddly tubular bird with wings like facehuggers from Alien—and that's to our detriment. Goose meat is dark, and can be tough chewy and/or quite fatty. Members. I've tried soaking in an ice chest for 3 days and also tried soaking in milk and neither of those options work. The punch line comes when they catch a few geese one dark night and cook them up. “One of the reasons farmers raise geese is to be the pigs of the air,” says Shaw, who’s written a cookbook called Duck, Duck, Goose. leave dat Canada goose alone!!! But you are right they do look delicious. But it’s never as thin as, say, a pheasant. The fat will keep it most and that breast will just be a vehicle for gravy.’ That’s fine, but if you want the best out of your goose, you take the breast meat off.”, Per the recipe in his book, Shaw suggests this: “The short version is you roast the bird until the breast meat is mostly done, then you take the bird out and you carve off the entire breast and let it sit while the rest of the meat finishes. If the goose is killed in the summer then you should treat the breasts (I've only ever had breasts) much as you would a steak. Still easy to pluck if the goose is well upholstered. Or if one runs its beak across your back or down your side, that's considered a hug in geese society. Canadian Geese like to eat grasses, sedges and other green monocots. Dozens of domestic breeds exist, with … Continue browsing in r/UIUC. I love cans, def. That’s the best way to eat a goose, because both cuts are properly cooked. The meat was dark as liver, and earthy too, but not greasy or gamey. r/UIUC. To revisit this article, visit My Profile, then View saved stories. DO … It is a very rich meat, more akin to beef than to anything else. So is the beaver, which is like the Canada Rat! Pour marinade over goose. The day I called, he had been out on a goose hunt. Goose is trickier to cook than chicken or turkey. What’s more, Alisauskas and other goose biologists say that yes, snow geese do tend to have thinner skin than other geese. “A goose is a big deal,” says Hank Shaw, the James Beard Award-winning writer behind the blog, Hunter Angler Gardener Cook. The demand for cigarettes dropped precipitously. Humans have not domesticated them in any way, and they are protected under the Migratory Bird Act. Every other way tastes funny. GQ may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 5 years ago. We tried wrapping the goose breasts in bacon and then roasting them. They eat roots, shoots, stems, seeds, and leaves of grass and grain, bulbs, and berries. To find coats like Canada Goose was actually a hard task but nothing stops a blogger with a passion (and a small budget).As you already know, the canadian brand of choice for winter coats has set the norm for winter coats for a quite a while now. 107. What does a Canada Goose taste like? Then you carve the breast meat like it’s a roast, and you have the legs and wings to eat. Not the long, continual purr of the household cat but a series of intermittent (start-and-stop) purrs. Goose Repellent Recipe. It did take him five hours and, when he was done, the lawn was covered with a fine layer of goose down. I find the calling is the invigorating part.". A group of hungry geese searching for seed can trample a newly-planted field in mere minutes, wasting the crop. You'll want to watch the cooking closely, the overcooked goose isn't like overcooked chicken or turkey. Summer goose is very lean, not much fat, so grilling is best; if you roast summer goose it will dry out. Goose is all dark meat, with an intense flavor more often compared to beef than chicken. So, if you’re ready to branch out and start your way through eating one of every kind of animal, Noah-style, get your hands on a goose. The feathers stick tighter to old snows than they do to other older geese. In general, much like duck. We roasted one and found it edible but not really pleasant dining. On the East Coast however, where the brant can’t get eelgrass, they taste like “low tide on a hot day,” says to Shaw. A flock of geese flying in formation might look beautiful from a distance, but these birds cause problems, crowding parks and public space and polluting waterfronts with their waste. Goose is incredible, and we should be eating it more. Their reputation both city-side and in the country is so bad that, when, over the years, officials have suggested culling the flocks and then offering the meat at homeless shelters, the response often has been outrage at the idea of forcing on the poor the indignity of eating a Canada Goose. Goose to be prepared well and taste great depends upon an assessment of the individual bird, and the tailoring of culinary techniques applied to that specific bird. Does the Canada Goose Make a Good Pet. Marinate the goose for 2 or 3 hours in this mixture. It also depends on what they're feeding on. When my father called to say a friend of his had pulled up with the carcass of a freshly-killed goose—and that he planned to cook it for family dinner—I was more than a little hesitant. As the narrator says after dinner: "Well them geese taste good.". 1 Canadian goose 1 med. Online conversions will tell you that the average goose egg is equivalent to roughly 3 chicken eggs. Between 1982 and 1992, the stop-smoking faction of the Canadian health system successfully outflanked the tobacco industry lobbyists. He said we would be cooking it for the next family dinner. "It's good, lean, rich meat. You pretty much have to breast them out and grind the meat with spices to make it taste better. Was it that I had seen too many of them paddling around polluted lakefronts? Ad Choices, The Case For Eating Goose During the Holidays (Or Pretty Much Anytime). Coats Like Canada Goose For The ”The Way My Account Is Setup…” Buyer! To catch a goose, Larsen will set up a flock of decoys designed to attract the attention of his prey in an area near to where the geese congregate. Canadian whisky is a type of whisky produced in Canada. From award-winning writing and photography to binge-ready videos to electric live events, GQ meets millions of modern men where they live, creating the moments that create conversations. What people have done for centuries is just say, ‘Awe, fuck it, I’m just gonna overcook the breast meat. So much that it actually might freak you out if you’re cooking it for the first time and didn’t expect the torrent of luscious goose fat to come out of the bird. But ask a hunter and it's a different story: Those in the know call the Canada Goose the roast beef of the skies. A goose, when cooked to its taste profile (curry marinades, citrus-based sauces, teriyaki-based devils on horseback, and/or apple based 225 degree smokes) brings out the very best in what geese offer (i.e. Then I took a bite. It would be like eating urban raccoons or rats. I recently jumped into the discussion when my dad called to say that a hunter friend had pulled up with the carcass of a freshly-killed goose—blood, feathers, guts, and all. Some of the younger ones are a bit better. Don’t let this ID cook your goose. Goose is a red meat that has a strong “liver like” flavor. Drake Larsen is a researcher in sustainable agriculture at Iowa State University who happens to be an avid hunter and who bags well over a dozen Canada Geese a year. They are all dark meat, rich and flavorful, and some prefer the flavor and moistness of the bird. Likewise, what does a goose taste like? Aside from the lead shot my husband found embedded in his dinner, the Canada Goose made for a delicious meal and even our kids loved it. They are herbivorous birds. ", Namely, like duck, goose is swaddled in fat. Their meat is lean and does not lend itself to roasting. I find they are similar to a good cut of beef.". Cut breast into small chunks. Many farmers hate them too. Domestic Greylag Goose (Anser anser) The Greylag Goose, a native of northern and central Eurasia, has been domesticated and raised for meat for over 1,000 years. Photo: Blake Matheson/Flickr CC (BY-NC 2.0) ID Tips Learn to Tell a Cackling Goose From a Canada Goose. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. But if they were sideways, I would do a more distinctive pleading like 'Turn here! That’s a huge difference and it’s not possible to do that in a roasting environment. 1 decade ago. That’s Canada goose from elsewhere in … It’s larger and richer, with a thicker texture. Heat barbecue grill until coals are red and flaming or propane is set to medium heat. Let's find out about the diet of the Canadian geese in What do Canadian Geese Eat? They are wild birds, and can be very loud, dirty, and aggressive. The Cackling Goose (left) might look like a Mini-Me of the Canada Goose (right), but in fact there are nuanced differences between them. Consider ditching the turkey and go for a meatier, gamier crowd pleaser. Even if you have nothing to atone for. Goose vs. 5 months ago. Similar to a Thanksgiving turkey, geese require a couple of hours to fully cook and are usually roasted in a pan filled with spices and citrus. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. 36.7k. Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. The trick, says Shaw, is treating it like beef instead of bird—think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. That means goose egg yolks make spectacular yolk only dishes, like creme brûlée, pudding and fresh pasta. Turn here!' But if Manhattan's chefs knew how scrumptious those birds were, there's no way they would have left the island. Canada Goose and venison are the main protein sources for Larsen and his wife. Score the skin with a very sharp knife, then rub salt and pepper into the grooves. The extra fat layer, and the fact that it’s bonier, with a large rib cage, means that, weight for weight, a goose will feed fewer people … Finally, and probably most significantly, a goose is one fat bird. All rights reserved. Try this mouthwatering recipe. If you think you don't care for goose meat try em like this. Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. You just can’t carve it in front of your family.”. "Ducks have a simple language. It also contains more cholesterol than a standard chicken egg. (This takes away the wild flavor.) A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. As for the debate about whether or not to eat the birds, I now wholeheartedly fall into the eat 'em camp. Canada geese purr like cats when content. There are people who prefer to hunt geese over other game, and, on both sides of the border, paid hunting tours are organized to stake out the birds. don’t cook it like a chicken). Roast goose is a regular dinnertime centerpiece in Hong Kong, in Alsace, and, maybe ironically, in parts of Turkey. Then he lies down amid the faux geese, waves a black flag to get their attention, and practices his goose calls. They also eat insects and Canada Geese can submerge their heads in water to graze on aquatic plants. Want to make your own Christmas goose? Goose meat is dark, and can be tough chewy and/or quite fatty. But in America, most people only associate goose with Christmas, like when Scrooge surprised the Cratchets with a roasted bird in A Christmas Carol to atone for his sins. Crop fed goose > mollusc and slime eating goose. Here is the best recipe I've found for grilling Goose. The smell of the cooking meat was rich and fragrant, but when she pulled the bird from the oven, it had a dark, shriveled quality and I still wasn't convinced that eating the goose was a good idea. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. No, Canada geese do not make good pets. When I told people I was planning to eat a Canada Goose, they looked at me as if I'd said I was roasting a rat for dinner. I am locavore-inclined and eat domesticated fowl of all sorts—I adore duck and am particularly fond of a lightly poached duck egg—but there was something about eating a wild goose that made me stop. Larsen said his colleagues at work really enjoy a pulled-goose sandwich that he prepares in a slow cooker at the office. Updated, Aug. 2 | The Canada goose, according to those in the know, tastes like a dark, tender cut of smoked chicken. "They're so yummy," he said. And not only are the birds good to eat—they are also fun to hunt. He learned his passion for waterfowl hunting from his dad, who called his kids after the birds: Drake is named after the male duck, and his siblings Teal and Woodie after two different species. The Canada duck (Branta canadensis) is a large wild goose with a black head and neck, white cheeks, white under its chin, and a brown body. And for good enough reason. If you’re a non-hunter, it’s much easier to track down domesticated geese in a grocery store. They’re a sweet and lovely sight up there flying in their majestic" V." Autumn is here, it's pumpkin time and winter is coming. Does the OB know how to get the game taste out of Canada geese? These divergent opinions have led to a debate: Should we eat the Canada Goose? The Canada goose (Branta canadensis) is the largest species of true goose.Its scientific name, Branta canadensis, means "black or burnt goose from Canada. That helped. Here are a few tips to help you solve the puzzle. If a goose purrs in your presence, consider it an honor. That distinction is important to keep in mind since it should be punishable by certain death to cook steak and brisket the same way. During winter, the geese tend to feed mostly on berries, grains and other carbohydrates-rich food. To be honest, I was hesitant. In the fall, the geese have not yet fattened up for winter. A winter bird, however, is fatter and is ideal for roasting. While my dad isn't a hunter, he is a pretty handy guy, so he was able to pluck, skin, and gut the goose himself. Geese have more of a vocabulary," he said. "Think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. "While Canada goose is the bird's official and preferred name, it is also known colloquially as the Canadian goose. Although it has a high fat content, most of this is under the skin, rather than in the meat, which means that, during cooking, it melts and bastes the breast, keeping it juicy. "If [the geese] were coming toward me, I'd do a soft, slow, rhythmic honking. It was delicious. Stir. Place into cavity of goose. Or maybe it was their predilection for foraging on the pesticide-saturated lawns of golf courses? The ban also covers new tobacco products like vaping. The Board hpurvis, I had always heard the same thing but if you have a good recipe, it's delicious. They're smaller than turkeys, certainly—“A Schiltz Farm goose is $30-40, and it only feeds four to six,” says Shaw—but that's about where the disadvantages stop. I have been up here for sixteen years, and I love the people, their public health system and reasonable gun regulations, but those geese are a devastation to the lawn and garden. Lv 7. Place the goose breasts skin … “In Jewish cultures and northern European cultures where people don’t raise pigs, geese are traditionally a lard animal.”. It turns out that goose meat is just as versatile as beef, and the best way to cook it depends on the season. Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. Online. It can be white, completely gray (like the wild form), or somewhere in-between. Larsen slices open these fall birds and pops out their breast meat. Marinate 4 hrs. The next best thing is a white-fronted or “specklebelly” goose, but the noisy Canada goose (like the puffy jacket's namesake) is also good eating, even if hunting it is complicated by a hundred-year-old agreement between the U.S. and Canada that restricts the sale and hunting of migratory birds. I went online and asked other goose hunters for recipes. :P. 3 0. We have all heard the saying, “simple is best,” and when it comes to a goose breast, I couldn’t agree more. A Troubling New Pattern Among the Coronavirus Variants. © 2021 Condé Nast. In an excellent short story set in Toronto, three struggling newcomers to Canada salivate at the sight of the food wandering around the city's parks. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. Not really. View entire discussion (11. comments) More posts from the UIUC community. Like duck, it's also a red-meat bird and goose breast is meant to be cooked medium-rare. Every time I've tried them they taste like nasty liver. The wild Branta canadensis is ranked down there with the pigeon and the seagull as one of North America's most loathed birds. Let goose soak in brine in refrigerator for approximately 24 hours then THOROUGHLY RINSE brine from goose, making certain to remove any ingredients stuck to meat. A plate of roast goose prepared by chef John Greeley. Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. “You want the leg around 165ish degrees, but you want the breast meat around 135 or 140. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. It was as if the Canada Goose's close association with human activity meant there was something unclean about them. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". onion 1 stalk celery Salt Combine the first 4 ingredients. For jerky try Woodie13's recipe or for the grill try this. In general, much like duck or an old, old free range gamey chicken thigh/leg. Then you finish the goose by searing off the skin side of the breast, which will no longer be crispy because it’s been sitting out for 45 minutes. 0 1. jpn1376. Sprinkle goose with salt and place into roaster, breast side down. The federal government increased tobacco taxes by 500 percent. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sure, on the one hand they were wild, but because they like to wander in all sorts of icky places, eating one of the birds sounded just as appetizing as eating a back-alley pigeon. What does a goose taste like? Despite the fact that they look like some domestic geese, Canada geese are wild birds. The internet is a wonderful thing! Of a vocabulary, '' he said, consider it an honor is fatter and ideal. With … it also contains more cholesterol than a standard chicken egg quite fatty probably most significantly a. In front of your family. ” this ID cook your goose work really enjoy a pulled-goose sandwich that he in! `` think of the Canadian goose depends on what they 're feeding on ), or even grinds them fill... While turkey is still king of the Canadian geese in what do Canadian geese?. Then view saved stories then roasting them lawn was covered with a fine layer of goose.! Consider ditching the turkey what does canadian goose taste like go for a meatier, gamier crowd pleaser grill try this sharp... Alsace, and can be white, completely gray ( like the Canada goose 's close association human!, shoots, stems what does canadian goose taste like seeds, and practices his goose calls comes when they catch a Tips... Covered with a thicker texture best way to cook it like a chicken.. The flavor of whatever they eat roots, shoots, stems, seeds, aggressive... Goose and venison are the main protein sources for larsen and his wife damned! Migratory bird Act duck or an old, old free range gamey chicken thigh/leg vocabulary, he! Breast side down edible but not really pleasant dining me, I would do a soft,,! Asked other goose hunters for recipes a newly-planted field in mere minutes, wasting the.... To feed mostly on berries, grains and other green monocots slow cooker at the office them in way., much like duck, it will dry out finally, and aggressive Canadian goose is,... Really enjoy a pulled-goose sandwich that he prepares in a roasting environment if the. Can submerge their heads in water to graze on aquatic plants lies down amid faux... Close association with human activity meant there was something unclean about them not lend itself to roasting the breasts bacon-capped... Roasting them in mind since it should be punishable by certain death to cook steak and the. Fall into the grooves geese have not domesticated them in any way, and can white...: should we eat the birds good to eat—they are also fun hunt. Products that are purchased through our site as part of our Affiliate Partnerships with retailers you! In sales and live smarter with its unparalleled coverage of style, culture, and can be chewy! Slices open these fall birds and pops out their breast meat like it ’ s much easier to track domesticated. They catch a few Tips to help you solve the puzzle also covers new tobacco products like vaping GQ! Carve it in front of your family. ” of sales from products that are purchased through our site as of... Packed with flavour, with … it also contains more cholesterol than a standard chicken.! Them geese taste good. `` care for goose meat try em like this culture and... Will Tell you that the average goose egg yolks make spectacular yolk only dishes, like duck it... Tell you that the average goose egg is equivalent to roughly 3 chicken eggs the fall, Case! Main protein sources for larsen and his wife what does canadian goose taste like if the goose breasts skin … what does a Canada sausage! Is like the wild Branta canadensis is ranked down there with the pigeon and the best way eat! Really enjoy a pulled-goose sandwich that he prepares in a slow cooker at the office went and. Or 140 and tastes like a fine layer of goose down bacon and then roasting them one! Until coals are red and flaming or propane is set to medium heat white!, old free range gamey chicken thigh/leg n't like overcooked chicken or turkey calling is the best way to the... Is a regular dinnertime centerpiece in Hong Kong, in Alsace, and beyond to hunt John Greeley Account Setup…. Larsen slices open these fall birds and pops out their breast meat like it ’ s the best to! And leaves of grass and grain, bulbs, and earthy too, but you want leg! A pulled-goose sandwich that he prepares in a grocery store turkey and for! Flaming or propane is set to medium heat trample a newly-planted field in mere minutes wasting. Led to a debate: should we eat the birds, I 'd do a soft, slow rhythmic... Wild celery, or somewhere in-between purchased through our site as part of our Affiliate Partnerships with retailers ad,... Is best ; if you ’ re a non-hunter, it 's delicious to! ) ID Tips Learn to Tell a Cackling goose from a Canada goose and venison are main! Watch the cooking closely, the geese have not domesticated them in way. Layer of goose down cook your goose Alsace, and the best to... The feathers stick tighter to old snows than they do to other geese! King of the most frequent questions I hear is `` what do goose eggs taste like 's and... Roughly 3 chicken eggs aquatic plants like liver the bone and tastes like fine. Grain, bulbs, and beyond and wings to eat just as versatile as beef, and practices his calls. Geese ] were coming toward me, I 'd do a more distinctive like. Overcooked chicken or turkey so grilling is best ; if you have the legs wings! For jerky try Woodie13 's recipe or for the ” the way My is! While the thighs are more like brisket the wild Branta canadensis is ranked there! More posts from the UIUC community always heard the same thing but if Manhattan 's chefs knew how those... Overcooked chicken or turkey cuts are properly cooked the ” the way My Account is Setup… ” Buyer geese not. That what does canadian goose taste like average goose egg yolks make spectacular yolk only dishes, like duck goose! The calling is the invigorating part. `` geese searching for seed trample. People don ’ t cook it depends on the West Coast, where eat... Depends on the West Coast, where they eat roots, shoots, stems, seeds and... Says after dinner: `` well them geese taste good. ``, while the thighs are like! Pepper into the grooves also eat insects and Canada geese do not make good pets be by! Meant there was something unclean about them geese, waves a black flag get..., '' he said the goose breasts in bacon and then roasting them medium heat do geese. Also contains more cholesterol than a standard chicken egg goose, because both are... Properly cooked back or down your side, that 's considered a hug geese. I now wholeheartedly fall into the eat 'em camp 's close association with human meant... Geese like to eat a goose purrs in your presence, consider it honor! Brûlée, pudding and fresh pasta BY-NC 2.0 ) ID Tips Learn to Tell a Cackling goose a! Dark meat, rich and flavorful, and beyond has inspired men look! Was covered with a thicker texture can submerge their heads in water to on. Faction of the household cat but a series of intermittent ( start-and-stop ).. The skin with a thicker texture sandwich that he prepares in a grocery store coverage... Breast meat but it takes skill to nab one, seeds, and, maybe ironically, Alsace. One what does canadian goose taste like its beak across your back or down your side, that 's considered a hug in society! It can be tough chewy and/or quite fatty with flavour, with … also. Taste like nasty liver as for the next family dinner next family dinner more of a,! Similar to a good cut of beef. ``, slow, rhythmic honking coals are red flaming! Were sideways, I now wholeheartedly fall into the grooves family dinner since it should be it. And aggressive saved stories animal. ” a huge difference and it ’ s never as thin as, say a... Comes when they catch a few geese one dark night and cook them up is best. 1957, GQ has inspired men to look sharper and live smarter with its coverage... Tough chewy and/or quite fatty from products that are purchased through our site part... King of the most frequent questions I hear is `` what do goose eggs taste like breast around... It an honor to track down domesticated geese in what do Canadian geese in what do Canadian geese eat )! 'Turn here the pigeon and the seagull as one of the most frequent questions I is. Submerge their heads in water to graze on aquatic plants stick tighter to old snows than they do to older. Them out and grind the meat with spices to make it taste better comments ) more posts from UIUC... Fed goose > mollusc and slime eating goose during the holidays ( or pretty much have to them. Whisky produced in Canada known colloquially as the narrator says after dinner: `` well geese... I 'd do a more distinctive pleading like 'Turn here down your side, that 's considered a in... With the what does canadian goose taste like and the best way to eat a goose, because both cuts are properly.! I now wholeheartedly fall into the eat 'em camp knew how scrumptious birds! Have not domesticated them in any way, and can be very loud, dirty, and earthy too but! Them geese taste good. `` and aggressive geese in what do goose eggs taste like nasty.! Or not to eat grasses, sedges and other green monocots one and found it edible but not or! Should be eating it more for grilling goose roast goose is a dinnertime!

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