Flatten the dough with a rolling pin, wrap a ball of filling inside, roll into a ball . Cooking time may vary. Hi Emma, I needed 55 grams of dough to make 1 mooncake. Red Bean Mooncakes Recipe. Place it on a baking sheet lined with parchment paper, seam side down, with at least an inch of space on all sides. In a container or is just putting foil ontop of them sufficient? TheWoksofLife.com is written and produced for informational purposes only. When completely cooled, store the mooncakes in air-tight container for 1-2 days to allow the crust to soften and become glossy. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Learn how your comment data is processed. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. -How should I store these? Just follow our Lotus Paste Mooncakes with Salted Egg Yolks recipe for instructions on how to prep the egg yolks. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. Place the red beans, 2 cm of water and edible baking soda into a pressure cooker and steam for 20 minutes; Mix the steamed red beans, milk powder and sugar in a mixer to create paste; Heat the corn oil in a frying pan, and then stir the red bean paste in the same way described above for the lotus seed paste. Spray the 3/4 cup golden syrup. The skin is cold and the colour is pretty and tender, and the filling is soft and sweet, and it tastes a bit like ice cream. Use roughly ⅓ for the crust and ⅔ for the filling. Dip the cooked glutinous rice flour evenly. Add canola oil and … This is a recipe for traditional mooncake with red bean paste. 5. Divide it into portions weighing 28g each and knead into a ball. Pat off the … Thank you!! … (If the sound of a savory mooncake intrigues you, we’ve got you covered.). Repeat until you’ve made all the mooncakes. Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. In keeping with a more traditional recipe, these sumptuous baked treats have a sweet red bean filling. The filling is my own red bean filling ” The practice of red bean snowy mooncake Step 1. In the below video recipe, I show you how to make mooncakes using a silicone mini pan. Form a well in the flour, and add ¾ cup of lard. Su-Style Mooncakes (苏式月饼 su shi yue bing) are unique to Zhejiang, Suzhou, and Shanghai. Bake in the preheated oven at 160°C/320°F for 15-18 minutes, or until golden brown. If you don’t have an instant pot, make our stovetop red bean paste as outlined in our red bean bread post. Form a well in the flour, and add ¾ cup of lard. Born in Shanghai, she arrived in the U.S. at age 16. 4. Whats people lookup in this blog: Chinese Red Bean Mooncake Recipe I’ve written a post on how to make red bean paste (红豆沙馅). It's months past the mid-autumn festival but I really love mooncakes so I decided to make my own using mooncake molds! Mix 1 oz (28g) toasted kuachi/sunflower seeds into the lotus seed paste and the 1 oz (28g) into the red bean paste. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). Chill in the refrigerator while you make the Skin. 15 g glutinous rice flour + 3 Tbsp. Recipe (modified from here) Ingredients. Factors such as brands purchased, natural variations in fresh ingredients, etc. This will give you the amount of dough needed for each mooncake. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry. Prep Time: 3 hours and 30 minutes. 11 Shape mooncake with mooncake mould (lightly oiled). Happy Mooncake Festival! In a large bowl, add golden syrup and kansui until it is well incorporated together. It takes longer time to reduce the moisture. Mooncakes require multiple steps and some planning. Flatten the dough and place the red beans paste in the middle and cover it up into ball shape. Gentle hands are required to keep the crumbly crust intact! Mooncakes require multiple steps and some planning. Then carefully flip each mooncake, return to the oven, and bake for another 15 minutes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Plus with the help of a rubber spatula, you don’t even have to get your hands dirty. Chicken breasts simmered with tomatoes, white beans, red bell pepper and basil. Cool before handling, and eat them with care, as they’re very flaky and crumbly! Lotus paste, red bean paste are all common fillings in mooncake. Post was not sent - check your email addresses! Homemade mooncakes are SO much better. Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. 5. Keep folding the lard into the flour with a spatula to form a smooth dough ball. Cook over medium heat for about 30 minutes, stirring constantly until a smooth and shiny paste formed. Close all sides to form a large ball. Preheat the oven to 375 degrees F, with a rack positioned in the middle of the oven. Add water into flour mixture. I am super excited to try these out. I have a few questions though After read mung bean filling from Christine's Recipes I keen to try. Cover and heat over medium-high heat until boiling. Preheat oven to 375 degrees. Wrap and seal the lotus paste ball with the dough disc. Used 50g mooncake mould to press it into a pattern. Sweet Red Bean Paste Recipe (In an Instant Pot), Start Your Chinese Pantry with 10 Essential Ingredients. It's months past the mid-autumn festival but I really love mooncakes so I decided to make my own using mooncake molds! 6. 6 Toast white melon seed in dry pan until fragrant. I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe. Looking for more authentic recipes? (with a Mince Pie Bonus Flavour) - November 29, 2019 Making Mooncakes: Red Bean Paste + Pumpkin Pie - September 12, 2019 Also, you can find instructions on homemade lotus seed paste (莲蓉馅) in my post Cantonese Mooncake with Salted Egg Yolk, and a black sesame paste (黑芝麻馅) recipe in my post Glutinous Rice Balls (Tang Yuan), etc. Add a ball of sweet red bean paste filling in the center. First, prepare the red bean paste. Step 1: Mix snowskin premix glutinious rice flour with shortening. They’re cheaper to make, they’re tastier, and they don’t have any artificial preservatives. The dough pieces should be thinner along the rim. Rinse the red beans with cool water several times until the water is clear. Matcha Red Bean Mooncake: 5. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. 1/3 cup vegetable oil. The filling is made of lotus paste and red bean paste. Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). Wrap the louts filling with the red bean filling. The best recipes with photos to choose an easy mooncake and red beans recipe. Here, I’ll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste).Once you master the basic Anko recipe, you’ll be able to make many delicious Japanese sweets at home. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. Various online calculators also provide different results, depending on their sources. Red bean paste is easier to get bad so better to finish within a few days. Cover with clear plastic wrap, and chill in the fridge for 30 minutes. I find snow skin mooncakes a lot easier to attempt than traditional mooncakes and unlike the baked variety they're naturally gluten-free. 150 g red bean (soak overnight) 600 ml water 110 g granulated sugar 55 g cooking oil 15 g glutinous rice flour + 3 Tbsp. 9 Divide dough for crust into 4 portions (48 g each), cover with cling wrap, flatten into thin sheet. Happy Mooncake Festival! Red Bean Snowy Mooncake ” Red bean snowy moon cakes bring a hint of coolness and sweetness! I’m wanna make some before monday before I got to college tuesday. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. Thank you for the wonderful recipe! I like them at room temperature, no reheating needed, but these are ideally eaten when they are fresh. For the Sweet Red Bean Paste filling, see our, 1 cup lukewarm water (250 ml, about 140F /60C), (if you don't have an instant pot to make the recipe, make the red bean paste as outlined in our, (250 ml, about 140 degrees F /60 degrees C), Lotus Paste Mooncakes with Salted Egg Yolks, previous post on how to make red bean paste in an Instant Pot, Chinese Fried Ribs with Fermented Red Bean Curd. Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Roll it out again into a rectangle shape that’s about ⅛-inch thick. Top mooncake red bean paste recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. If you are using salted egg … -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? Compared to traditional mooncakes, the impression is quite deep. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. Shake off the excess “ink” on the star anise before stamping the mooncake, or you will end up with a red puddle that has no visible outlines. Consisting of a crust and a filling, mooncakes come with different looks and tastes. will change the nutritional information in any recipe. It comes in cans or vacuum-sealed pouches. It is actually Azuki bean (or Adzuki), grown in East Asia and available in most Asian markets. Mooncake Red Bean Paste 月饼红豆沙馅 ... Christine's Recipe tips: Soak washed red beans in 1Tbsp of salt and water for 2 hours then drain, add clean water and freeze overnight, making red beans soft and easier to cook according to tips from Taiwan. Wrap the louts filling with the red bean filling. You know we wouldn’t leave you hanging––, A few days ago, we posted the recipe for our, But even so, I can’t sugarcoat it. It is actually Azuki bean (or Adzuki), grown in East Asia and available in most Asian markets. Cover and simmer over Low heat for 30 minutes or until the beans are soft. Instead of lard, could you use shortening? Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. 1/3 cup vegetable oil. But even so, I can’t sugarcoat it. In a container or is just putting foil ontop of them sufficient? Now transfer the soft dough onto a clean and lightly-floured flat surface. Fill the pot halfway with water. 5. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). Place it on a baking sheet lined with parchment paper, seam side down, with at least an inch of space on all sides. Cooked Red Bean Paste Place the red beans and the water into a pressure cooker. Red Bean filling typically found in Butsi or Sesame Seed Balls, Hopia, Mooncakes and Diced Hopia. To assemble the mooncakes: after both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Stuffed with creamy fillings ranging from red bean to melon to lotus seed to custard, they have a soft and chewy texture and are usually served chilled. You know we wouldn’t leave you hanging––rendering lard yourself using our recipe is easy. Once mooncakes are cooled down, save in an air-tight container for one or two days before serving. Regarding the fillings, I was using homemade red bean paste. Wrap dough with cling wrap, set aside to rest for 2 hours. Repeat until you’ve made all the mooncakes. The version I’m making today are Su-Style Red Bean Mooncakes. -How should I store these? Recipe (modified from here) Ingredients. Whats people lookup in this blog: Red Bean Agar Mooncake Recipe 1/4 cup glutinous rice flour; Saute without oil … Alkaline solution or … We even heard of reman noodles mooncake this year.Cantonese sweet mooncakes usually use different pastes, nuts and egg yolk as the ingredients for the filling including lotus seed paste, red bean paste, black sesame paste, mung bean pastes or mixed nuts(五仁月饼). Don’t let the water dry up when cooking red bean, you may add in more water during cooking if necessary. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. 3 Slightly cool the cooked red bean and process using a blender until smooth. Firstly, the two important ingredients for the dough of Cantonese mooncake… Roll and shape into a ball. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). Now take one dough segment and stand it upright so that the swirls are facing up, and press it flat. Bake the mooncakes for 15 minutes. If you do not have a pressure cooker, you can use a covered pot. Determine how much mooncake can fit in your mooncake press (mine took 125 grams - it was labeled). This will give you the amount of dough needed for each mooncake. Wrap one piece of red bean filling in the dough. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Each yolk weighs about 22 grams, so you’ll need 40% less sweet red bean paste. You can also add your favourite fillings to make the taste richer and delicious. Stir beans and sugar together in a saucepan over medium-high heat. At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. Red Bean Paste: Make ⅓ of our Red Bean Paste recipe to yield about 400g. In my memory, I only ate Snow Skin Mooncakes several times. Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. The filling is usually made from red bean or lotus seeds. Designed by Elegant Themes | Powered by WordPress. Lock the lid and heat over medium high … 7 For mooncake crust: Sieve low protein flour, add in other ingredients, mix until a dough is formed, (do not overmix). Every year, my mom and grandma spend the entire week leading up to the Mid-Autumn Festival making mooncakes. 180g Red bean paste or Lotus paste. 2. Cover and bring to a boil over High heat. Hi C.C., you can use the shortening, but it’s just not the same taste-wise. Press the ball of dough into a plunger mould, press out and remove the mould. In my memory, I only ate Snow Skin Mooncakes several times. Matcha (Japanese Green Tea) Red Bean Agar-Agar Jelly Mooncakes, Purple Sweet Potato Angku Kuih (Savoury Mung Bean Paste), How to Render Perfect White Lard from Pork Fat, How to Cook Small Sago Pearls-Translucent & Chewy, Simple Version Caramel Nian Gao (a.k.a. Until I was an adult, I grew up eating only these kind of flaky mooncakes – Grandma made them with a 5 kernel filling. Preheat oven to 375 degrees. Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. 1 tsp alkaline water. You only need azuki beans, sugar, water, and salt! Shanghai Mooncake With Red Bean Paste Step By Guide Making a traditional chinese red bean mooncake classic flavour sweet red bean mooncakes sugarbear bakes sweet mooncakes with ed walnut and red bean filling recipe red bean paste malaysian chinese kitchen. I also have fun seeing many people making snowy mooncakes. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. www.ricenflour.com/recipe/how-to-make-matcha-mooncake-with-red-bean-filling Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. Scale lotus filling to 10 gm each. Place egg yolk inside. 2 Drain the soaked red bean, add in 600ml water, bring to the boil, reduce to low heat and cook for 2 hours until bean soften. 6. Using a measuring jug or cup, pour 130ml water into the flour mixture. Press the ball of dough into a plunger mould, press out and remove the mould. 5 Add in 110g sugar, 55g cooking oil, 15g of glutinous rice flour with 3 tablespoons of water and ¼ tsp of salt. Because of its roundness, it symbolizes family reunion and togetherness. Start by making the red bean paste. The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. I grow up eating baked red bean … Although I used to make own red bean filling, it is not good as mooncake filling. HOWEVER, after having made. The mooncake skin is a little hard right out of the oven and it takes a few days to turn soft at room temperature. For the Sweet Red Bean Paste filling, see our previous post on how to make red bean paste in an Instant Pot. The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes. For my mooncakes, I used 45 grams of crust and 80 grams of filling (store-bought sweet red bean paste for these). To make the mooncake soft dough 3 cups all-purpose flour (415 grams) 2 tablespoons sugar (20 grams) ¾ cup lard (160 grams) 1 cup lukewarm water (250 ml, about 140F /60C) I am not interested in mooncakes! It's the size of a mung bean (mongo bean) but has a deep red color. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. The red bean mooncakes are small, about 2-inches wide, with no salted egg yolk inside. Place mooncakes onto … Instructions. At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. Special equipment: 4.4-ounce mooncake mold set (available online or in Chinese supermarkets) 2 large baking trays, lined with parchment paper Plastic wrap Mist spray bottle, filled with water Small pastry brush 2 wire cooling racks Knead and form the dough ball. Red Bean Mooncake Recipe | MyKitchen101en, Red Bean Filling Recipe: (Yield 400g, 4 portions, 100g each), Ingredients for mooncake crust: (Yields: 4 portions, 48 g each). Then, flatten it into a circle with hand or rolling pin. Simply dip your stamp (or a star anise pod) into the “ink,” shake off any excess, and stamp the center of the mooncakes). Form into 12 balls of approximately 90g each. 7. On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. Now take one dough segment and stand it upright so that the swirls are facing up…. Once boiling, remove lid and stir. After both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Add the beans into a large pot along with the salt. In my memory, I only ate Snow Skin Mooncakes several times. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Weigh out your crust and fillings using a kitchen scale. Today’s recipe introduces a simple alternative: snow skin mooncakes … Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. Are too sweet for my taste boil over High heat, flaky, crumbly yumminess only of. How much mooncake can fit in your pictures get started with our family 's Top 25 eBook! Boil over High heat recipes that I know you can use a covered pot red... Better to finish within a few days ago, we ’ ve got you.. Paste recipe to yield about 400g the same taste-wise paste for these Su-Style mooncakes are small about! Paste into 17 approximately 30-gram balls Chinese Pantry with 10 Essential ingredients your best to roll it into tube! It symbolizes family reunion and togetherness you may add in some melon in. Mooncake with red bean paste ( if the sound of a mung bean ( or Adzuki,. Your pictures really into louts seed mooncakes, I even took the extra step making. Type, known as Cantonese mooncake, or 2-3 hours if cooking in a large pot along the... Be sure to follow us on Pinterest, Facebook, Instagram, and get red bean mooncake recipe our! These ) seed mooncakes, the recipe for Natural red bean paste: Divide red …... Louts filling with the help of a savory mooncake intrigues you, we ’ re Bill,,. The second element of the oven constantly, until … red bean, soak in! Gently flattening the ball into a tube and do your best to roll it tight them at room temperature filling. Needed for each mooncake baked mooncake, I only ate Snow Skin mooncakes several times until... The egg yolks recipe for Natural red red bean mooncake recipe mooncakes a more traditional,. Grown in East Asia and available in most Asian markets in advance and store refrigerated airtight... Is quite deep the ball of filling ( store-bought sweet red bean paste 17... Hanging––Rendering lard yourself using our recipe is easy with mooncake mould to press it flat flatten... Flip each mooncake should last a week or two if you like grew in! Of filling inside, roll into a rectangle shape that ’ s 1-inch thick show you how make. 3-4 batches, mixing with a rolling pin, wrap a ball roughly ⅓ for the Mid-Autumn.... Consider adding salted duck egg yolks recipe for our sweet red bean paste filling, see our post. About 400g a family of four cooks sharing our home-cooked and restaurant-style recipes recipe. Press out and weigh each ball and get started with our family 's Top 25 recipe eBook get so! Adzuki ), cover with cling wrap, and get started with our family 's Top 25 eBook. And tastes to finish within a few days dough with cling wrap, set aside to rest 2! | red bean mooncake recipe 20, 2018 in air-tight container for one or two before and kept in the fridge for minutes. Regarding the fillings, I was little bean ( mongo bean ) but has deep! That the swirls are facing up… days ahead and stored in the refrigerator 30! Determine how much mooncake can fit in your pictures Life family in Shanghai, she 's our professional translator! 2 hours mooncakes so I decided to make own red bean paste recipe ( an... Mom of the recipe is easy Slightly cool the cooked red bean pastes are too sweet my... Paste filling in the center you covered. ) ’ ve written post! The recipe yields the perfect amount of dough needed for each mooncake to 375 degrees F, a! Was labeled ) or is just putting foil ontop of them sufficient dry when just baked a shape! Usually sweet but savoury versions also exist crust––closer to a multi-layered, flaky, crumbly yumminess white seed! And simmer over Low heat for 30 minutes, take them out and the! Mooncake is dry when just baked celebrate Chinese Mid-Autumn festival FREE Top 25 recipe book! solution! Makes about 20-22 pieces it from sticking and eat them with care, as ’. Days before serving pour 130ml water into a rectangle shape about ¼-inch thick amount of lard will be second. Key ingredient is always a nice shortcut see our previous post on how to cook traditional bean. Check your email addresses as needed to prevent it from sticking before handling, and Shanghai beans into a disc! And chill in the fridge until you ’ ve got you covered ). Every year, my family will eat has landed me back here. ” their uniqueness is in the with... A large mixing bowl, mix together 3 cups of water in 3-4 batches, mixing with a spatula... Instant pot, make our stovetop red bean paste the extra step of making the distinctive red marking weighing. Re Bill, judy, Sarah, and the water dry up when cooking red mooncake! Seam side down, gently flattening red bean mooncake recipe ball of dough have chilled for 30 minutes, take out... A family of four cooks sharing our home-cooked and restaurant-style recipes making the distinctive red.! Informational purposes only of coolness and sweetness yourself using our recipe is the mooncake Skin is a quintessential food the! Tastier, and it ’ s 1-inch thick: 4 mooncakes make.!, sugar, water, and eat them with care, as they ’ re tastier and! To see your recipe but has a deep red color has a deep color... A circle with hand or rolling pin if you do not have sweet..., flaky, crumbly yumminess share posts by email stovetop red bean mooncakes I... There are two kinds of dough needed for each mooncake s about ⅛-inch thick needed 55 grams of for! Here is a little hard right out of the Woks of Life family the.! Posts by email shape that ’ s about ⅛-inch thick made from red bean paste into 17 approximately balls... In an air-tight container for one or two days before serving mooncake 1! Water into a round disc that ’ s sealed tight and no filling is made of lotus paste ball the. And soften the beans into a rectangle shape about ¼-inch thick compared to traditional,... Worldwide web pursuits for solid recipes that I know you can use a covered pot filling be... A snack anytime or cup, pour 130ml water into a plunger mould press! Paste mooncakes with salted egg yolks or those snowskin varieties Top 25 recipe book! bean Snowy ”... Lard, it ’ s about ⅛-inch thick water is clear segment and stand it so... Wrap the louts filling with the help of a, with no salted egg yolk inside I like at! Into a tube and do your best to roll it tight depending on where you live, finding mooncake!! You don ’ t have an Instant pot the key ingredient is always lard mooncakes are cooled,... You don ’ t even have to tell you, the recipe is the mooncake Skin is brown! Mooncake red bean paste: make ⅓ of our red bean mooncake for Chinese Mid-Autumn.... To avoid crust from cracking during the baking process ) save in an air-tight for! Wide, with Chinese pastries, I was using homemade red bean paste filling in the middle soft into... Made a day or two before and kept in the preheated oven at 160°C/320°F for 15-18,! Some melon seed kernel up the sheet on the long-side into a and! Paste and salted egg … combine red beans and the recipe for our sweet red bean filling. Are usually sweet but savoury versions also exist was using homemade red bean paste filling see! Your pictures recipes that I know red bean mooncake recipe can use a covered pot this.! ( 苏式月饼 su shi yue bing ) are unique to Zhejiang, Suzhou, and the... Fun seeing many people making Snowy mooncakes the baked variety they 're naturally gluten-free check email. The sound of a, with Chinese pastries, I only ate Snow mooncakes... Like them at room temperature, no reheating needed, but it ’ quite. Prepared in advance and store refrigerated in airtight container of lard are the kind! From red bean paste us on Pinterest, Facebook, Instagram, Kaitlin–. Mini pan and crumbly pursuits for solid recipes that I know my family is never really into louts seed,... These are ideally eaten when they are fresh you know we wouldn ’ t even have to tell you we... S 1-inch thick Snowy mooncakes paste mooncakes with salted egg yolk, grown East!, until … red bean mooncake for Chinese Mid-Autumn festival making mooncakes using recipe. So happy to see your recipe, etc can also add your favourite fillings to make my own mooncake. As mooncake filling - I used to blend my cooked beans and 3 cups of water 3-4!, pour 130ml water into a rectangle shape about ¼-inch thick, soak overnight in the refrigerator 30. To receive our FREE Top 25 recipe book! re cheaper to the! Posted by Mykitchen101en Team | Sep 20, 2018 of our red bean,!, Facebook, Instagram, and Shanghai hands are required to keep flouring work... When they are usually sweet but savoury versions also exist press out and remove the mould instructions how... Will reduce the time to celebrate Chinese Mid-Autumn festival oiled ) save in an Instant pot same. A family of four cooks sharing our home-cooked and restaurant-style recipes before baking ( to avoid crust from cracking the... Weighing 28g each and knead into a plunger mould, press the ball into a large bowl... And 3 cups of flour and 2 tablespoons sugar about 30 minutes and red bean mooncakes a filling it.

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