There’s nothing like a perfectly flaky piece of fish that almost melts in your mouth. Whitefish fillets are first coated in flour and then in beaten egg; the fish is fried in a bit of oil until lightly golden and crispy. Thank you. Add the cod fish back into the wok and cook until seasonings are almost fully reduced. https://www.allrecipes.com/recipe/268307/easy-pan-fried-fish-fillet Boil until the seasonings are reduced. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Photo about Japanese style pan fried codfish. https://www.enjoyyourcooking.com/main-dish-recipes/fried-fish-cod.html Dredge the fish in the corn starch. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Watch Daddy Lau teach us how to make deliciously crispy pan fried salmon! Cod is rich in omega-3 and protein, so simply by taking a few fillets out of the freezer and putting them in a pan, you’re contributing positively to your intake of these two essential things. Heat 2 Tbsp of oil in a 12 inch non-stick pan over medium high heat until shimmering. I love to serve this fish dish with a green salad. Heat oil in a non-stick frying pan. Plus, cod is good for you! 1/4 cup oil (I use Canola) Mix the cornmeal, salt, pepper and garlic powder together in a shallow pan. Spread the 1/2 cup of corn starch on a wide plate. Not only is it faster and easier to prepare without the breading, but it also makes the recipe a little lighter and leaves room for the lemon butter sauce to shine. 1.3 g Skinny Chinese Pan-Fried Fish. Boil until the seasonings are reduced. Tangerines, a whole chicken, a large piece of roasted pork belly, and pan fried fish was put out on the table with red envelopes and a lucky candy assortment. These ling cod fillets are from our big deep-sea fishing trip we took last year. Mirtha Worner January 29, 2018. Ingredients for pan fried cod. Your email address will not be published. Copy. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on) 3 Cook for 2–3 minutes until the skin is nicely golden and crisp. Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. Remove from the heat, mix in the sesame oil and season with salt and pepper. Lightly coat with cornflour. Hi MaryAnn! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thank you for sharing this kind review! … The fish turned out so great. Sprinkle with fresh herbs and squeeze the lemon over the top. Perfect with a curry dipping sauce. I am all for a healthy kitchen ego boost. The sauce is equally simple using pantry ingredients such as soy sauce and oyster sauce. Heat 2 Tbsp of oil in a 12 inch non-stick pan over medium high heat until shimmering. Ecellent! © 2010 - 2021 Well Plated by Erin. I bake it on 350 for appx 20 … I salt & pepper the cod (this works with any white fish) place it in a pan with white wine & sometimes lemon slices, then I add a tiny dab of butter on top each piece. Here is how you can achieve it. Add some more oil in the pan. Ingredients. Wok fry the cod fish. Tilt the pan away from you so that the butter pools, then baste the fish with the butter a few times. Add the cod fish back into the wok and cook until seasonings are almost fully reduced. 1 lb. Place the butter in the pan. I’d suggest checking it for doneness at the time the recipe suggests (just in case), and then adding time as needed from there. Combine flour and Chinese five-spice powder in a shallow bowl. 01-04-2011 by calcarviellanyhe and 13 others. He bares all of his secrets for the perfect crunchy, tender salmon fillets. “Fried cod” isn’t the sexiest sounding dinner…until you taste it and realize that cod … While waiting, heat sauce ingredients in a pot to melt the rock sugar. Protein 90g 180%. Pan-fried cod with noodles solves this problem straight away. Facebook; Prev Article Next Article . Dredge the fish in the corn starch. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. All of these are firm-bodied, white fish. Drain and place fish on plate with vegetables. It is something of a naked dish. She fried all sorts of fish, from very small to big ones . The fish fillet or steak is lightly seared in a hot pan with a little oil for 5 to 8 minutes, then topped with a simple no-cook lemon-herb Thai sauce that really complements the flavor of the fish and lets its delicate tenderness shine through. The sauce cooks in the pan right alongside the fish. Flip the fillets over, then add the butter. Amount Per Serving Calories 742 Calories from Fat 315 % Daily Value* Fat 35g 54%. Heat oil in a non-stick frying pan. With a spoon, spread the pat around the fish. I’ll be honest: I wasn’t expecting much when Alex made this recipe for me. Method: - Place the cod fillets on a deep, heatproof serving plate. 0 %, ml sesame oil (original recipe uses double this but I think it kills the flavour of the fish), Fried Cod for Fish and Chips With Tartar Sauce. https://whiskitrealgud.com/southern-fried-fish-whiting-fish-recipe Crispy Asian Style Fried Fish works with any kinds of firm white fish. My experience with this style of pan-frying fish in oil goes way back to when I was a kid. Simple pan fried cod with butter and lemon. How to Defrost Cod. Add the Sauce to the fish. Potassium 1748mg 50%. Take of tomato. This recipe of pan fried fish is a very easy and delicious way to eat fish. CLOSE. parsley, basil, dill, and thyme are all delicious. Personally, I think the best seasoning for cod is simple: salt, pepper, lemon, butter, and herbs. Vitamin C 12mg 15%. Disclosure & Privacy Policy. Ingredients. Enriched with luxuriously smooth creamy lemon sauce, my pan fried cod recipe will make you love fish if you don’t already. I loved it! This pan fried cod loins are quick and easy, fantastic for a light dinner. Like steamed fish, it’s simple to make!In general, I’ve found that the selection and availability of fish plays a big factor in the … Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes. It is a fish preserved or cured with salt, and was a staple food in Southern China. Rinse fish and wipe dry with kitchen papers. tags: chinese food, chinese-pan-fried-cod-fish-with-, fish recipe. Place ginger in the middle of the steaming dish, and place fish on top the ginger. Calcium 213mg 21%. Cantonese Salted Fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "Salted-fish, Chinese style") is a traditional Chinese food originating from Guangdong province. There are only a handful of simple ingredients needed for this recipe. That said, cod is versatile and can stand up to an array of different flavors and seasonings. Enjoy immediately, with an extra squeeze of lemon if desired. The most intimidating part of cooking fish on the stove is the flip! Put the seasonings in the wok along with some water. Serves: 4. freshly ground black pepper ; 1 tsp. In another pan, fry chopped garlic with oil until golden brown. 14. For leftovers, you could play around with swapping the cooked cod for the salmon in this. Sign in to Save Recipe . Sodium 2186mg 95%. Chinese-Style Stir-Fried Fish and Vegetables. This recipe is best enjoyed the day it is made. Heat up the cooking oil and fried the minced garlic till golden brown and crispy. This pan-fried fish recipe is melt-in-your-mouth delicious and easy to make. Set aside. Chinese New Year Fish. https://www.food.com/recipe/pan-fried-cod-with-asian-dressing-43095 Let the fish cook undisturbed on the first side for 2 to 3 minutes, until the underside is nicely golden. The fried fish is crispy, meaty, crunchy & spicy. Add the broccoli with a splash of water and cook for 2 minutes or until just softened. Vitamin A 910IU 18%. To make the dressing, boil the soy sauce, vinegar and 5 spice powder together. Any type of fish would work for this recipe. Make sure the oil is hot. Cooking fish can be intimidating, which is why I like to share recipes that eliminate the guesswork and give you tips to ensure success. While this is happening, pat the fish dry … With the same frying pan, placed the cod steak (which has been pat dried) into it and pan-grilled it until both sides turn brown slightly. My name is Xiao Wei and my goal is to make your cooking simple and exciting. My secrets for making wholesome meals you'll WANT to eat. yireservation.com/recipes/fish-fillets-in-creamy-corn-sauce Perfect! What to serve this Fish Dinner with. A variety of fish can be used in this recipe, such as halibut, cod, tilapia, basa, or any other white-fleshed fish. The cod might stick a bit at first, but work gently and firmly and you'll get it. Related Posts. I followed the recipe for lemon garlic butter. Heat oil and pan fry cod fish till slightly char. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Here are a few different ways to season cod to keep your dinners feeling exciting. Drizzle excess salad sauce onto fish and top with a slice of lemon for that additional zest! Chinaculture.org | Updated: 2020-10-06 16:05 Share. Put the seasonings in the wok along with some water. In just 20 minutes, you will have delicious fish on the table with little mess and all the flavor. Season with salt, white pepper, rice wine or dry sherry and the blended cornflour. The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter : Make ready of cod fish. Do the same for the other side and the skin. In another pan, fry chopped garlic with oil until golden brown. A simple quick under, a 10-minute cod recipe. Let the fish cook undisturbed on the first side for 2 to 3 minutes, until the underside is nicely golden. Would this work equally as well if I have cod loins and increase the cooking time? Cook until the fish flakes easily with a fork. Results 1 - 8 of 8 for: chinese-pan-fried-cod-fish-with-How to Create Seared Teriyaki Cod with Asian Vegetables. Chinese salt and pepper fish is one of those classic dishes we Americans tend to give short shrift to, I suspect because there is no shiny sauce to go with it. Buttered Cod in Skillet recipe. Dry and season the fillets. Put the eggs in a bowl wide enough to dip the largest pice of cod. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Gently flip the cod over. Season the fish with 1/2 tsp salt and 1/2 tsp pepper. I haven’t tried it myself, but I think it will work great. This light and healthy dinner comes together in minutes. I just love this dressing over fish. Whisk together the eggs and milk in a shallow dish. A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid. Pan-Fried Cod Fish in Soya Sauce. I love Chinese style sea bass, so tasty and flavourful. In Chinese food, fish is a must-have ingredient for Chinese New Year because it’s auspicious.. Remove from the pan, cover to keep warm. Season with salt, pepper and wine. If you are cooking skinless cod, cook until the fish has turned a nice golden colour It is very popular in Singapore, and a favourite choice of mums who want to introduce their little ones to sea food. Notify me of replies to my comment via email. Quick and easy 15-minutes pan-fried fish recipe with ginger and scallions. Pan-Fried Cauliflower Cakes Chinese Style Welcome to Xiao's Kitchen. Jump to Recipe. Cod fish is one of the most delicious kinds of sea food around. Pan fried cod fish is an easy recipe and delicious anytime. Recipe Instructions Clean the fish, … If you’re looking for more fish recipes, you will love these recipes too: 3-Ingredient Tilapia Skillet Recipe, Garlic Butter Rainbow Trout in Foil Recipe, Garlic Butter Salmon Recipe and Easy Broiled Salmon Recipe. If you don’t care for cod or want to use this recipe for a different fish, good cod substitutes include grouper, halibut, salmon, mahi-mahi, sea bass, haddock, and pollock. A Chinese New Year is not a New Year without fish, and you MUST have two of them: one for New Year’s Eve and one for Chinese New Year’s Day.That’s why, on the eve of Chinese New Year, we’re posting this Chinese Braised Fish (red cooked fish), or hong shao yu recipe for all of you! Let sit for 10 minutes. This easy technique for Pan Fried Cod is going to make you feel like a boss behind the stove. I opted to skip the coating and make this pan fried cod with no breading and no flour. That said, if you do end up with leftovers, here are a few tips for storing and repurposing them: Create an account to easily save your favorite projects and tutorials. Season both sides with salt and pepper. Any type of fish would work for this recipe. A pan-fried battered white fish is a universal dish, and this recipe from Korea is a simple and delicious rendition. Here are a few tips to keep your cod from breaking up in the pan. Set aside to rest. Lower the heat to medium. You have nowhere to hide here, so if your batter is greasy, your black pepper stale and … All you do is dip your fish a couple of times and fry! I love to know what you are making! Chinese Gourmet Workshop: Pan-fried codfish in soya sauce. Image of style, codfish, daylight - 55510183 Remove and drain the garlic crisps, reserving the garlic oil. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through. Photo. Pan-seared versus pan-fried cod recipes This recipe is very simple to do at home and it is the way cod and similar white fish are often cooked in restaurant kitchens. Put the eggs in a bowl wide enough to dip the largest pice of cod. It’s timeless and how I’ve chosen to write the recipe. Grandma used to make fried fish very often, especially in the summer, in her little back yard summer kitchen. (You can check fish meat by carefully poking a knife through to the bone and making sure that the meat separates easily from the bone. When done, remove fish from the steamer and pour away the liquid that condensed on the dish. Fish is “yu” (鱼) in Chinese; it means abundance and a symbol of great fortune and prosperity. Serves: 4 Hands-on: 10 minutes Total: 25 minutes Difficulty: Medium. Season the fish with 1/2 tsp salt and 1/2 tsp pepper. Recipe Information Nutrition Information. Do not use olive oil, as it will burn. Enjoy buttery, melt-in-your-mouth fish with this simple pan seared cod recipe. Spread the 1/2 cup of corn starch on a wide plate. I didn’t have access to Blue Gill and knew that I liked cod – so I went with that – but you can use any hearty white fish … 2 eggs 1 ⁄ 4 cup milk ; 1 cup flour 1 tsp. Use any kind of firm, large flaking, fish fillets you can get. Required fields are marked *. With only 3 ingredients, it’s a quick and easy weeknight meal. 200g cod fish ; Shallot ; 10g ginger; Seasoning. I added a little Cajun seasoning. The Well Plated Cookbook is now available! I have also tried a salmon version of this dish but I think cod goes a lot better with this type of sauce. finely chopped fresh parsley 4 fresh Sugar 1g 1%. For today’s pan fried cod, we’ll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor. Chinese New Year meals will not be complete without a fish as one of the main courses! (Drying is key to searing!). A flexible, thin metal spatula (such as a fish spatula) works best. Firm fish fillets that hold their shape during stir-frying, such as cod or whitefish, work best in this recipe. Total Carbohydrate Serve the fish with the dressing spooned over. Cod is also an excellent fish for beginner cooks because, thanks to its natural oils, cod is difficult to overcook. This pan-fried sea bass is delicious, flaky, and so easy to make. 1 pound cod fish fillets 3/4 cup buttermilk (could use regular milk) 1 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder (optional) We like the garlic! To thaw slowly, remove your fish from packaging and place in the fridge overnight.. To thaw quickly, keep the fish in the sealed packaging and run cold water on it for 30 minutes.Then remove from packaging and proceed with the recipe. Fiber 1g 4%. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Saturated Fat 6g 38%. If meat and bone are sticking, the fish is not cooked through yet.) It’s packed with protein, Vitamin-B, and minerals (read more about its health benefits here). Lay the fish in a preheated, oiled skillet. I’m so happy that you enjoyed it, Susan! Get a custom spray tan today! Clean fish and pat dry. Pickier adults may find the same. While the fish is cooking, heat the vegetable oil in a wok over a medium-high heat. Flavored simply with spices and olive oil, it’s healthy, stunning and irresistible all at once. Add the ginger, garlic and chilli and cook for 1 minute, stirring to prevent them from burning. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Guess who made this 5-star dish? Iron 6.6mg 37% * Percent Daily Values are … Pat the cod fillets very dry. (Those looking for a pan fried cod recipe with flour can swap cod for the salmon in this Salmon Meuniere.). This flaky sea bass is cooked in a pan then served with a delicious homemade sauce made with soy sauce, honey, garlic, and ginger. Heat the knob of butter in a fry pan and cook for about 3-4 minutes on each side (depending on thickness) until cooked. I am already on recipe 5  from the Well plated cookbook and they are all winners! or halibut, bass, salmon, or a similar firm-bodied fish. The thin coating of egg and flour make it easy to prepare, and the small pieces of fish make it easy to eat. Ingredients. Reheat the dressing and add the onions and chilli-cook for 1-2 minutes more. Wok fry the cod fish. Fish fillets are very delicate; you don't want to break them up while pan-frying. That’s why we thought of bringing you this wonderfully tasty steam cod fish recipe by one of Singapore’s best known celebrity chefs, Sam Leong, from leading restaurant group, TungLok. I suggest scaling the recipe to the number of fillets you will eat that day to avoid having leftovers. Food 4tots recipes for toddlers hong kong style steamed cod fish chinese pan fried fish with soy sauce recipe daily cooking quest pan fried fish fillet hong kong style christine s recipes. In another shallow dish, combine the flour, paprika, Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! This flavorful cod recipe is simple to cook and if you adore an oriental style dinner this is a nice one to choose . To get started with this recipe, we have to prepare a few ingredients. Shop Ingredients. Soy; Chicken salt; Sugar; Butter; Sesame oil; Method. Get your pan hot over a high heat burner, about 2 minutes. Make ready of leek. Baste the fish with the butter. P: 251-263-2044 / E: southernglowtans82@gmail.com Storage Buildings Antioch Tn. I admit I do it a bit different…The correct culinary terminology would probably be pan-seared cod as I'm searing the fish in little oil and not frying it in an oil bath. Share - WeChat. This is a delicious pan fried fish recipe – it’s so easy and so delicious. A variety of fish can be used in this recipe, such as halibut, cod, tilapia, basa, or any other white-fleshed fish. Dip fish fillets into the flour mixture … Honoring ancestors was a common practice, especially at this time of year. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Pan fried fish is a dish commonly prepared by Chinese families. Continue cooking on the other side until the fish is opaque, flakes easily with a fork, and reaches 145 degrees F on an instant read thermometer, about 2 additional minutes. Add the Chinese leaf lettuce and pak choi and cook for a further 2 minutes, then add the sesame oil and the remaining soy sauce. Cholesterol 330mg 110%. WELCOME! But wow, does it deliver on Mediterranean-style flavor. or grapeseed oil. If you aren’t familiar with cod, it’s a mild, firm-bodied fish. Set aside to rest. For leftovers, you could play around with swapping the cooked cod for the salmon in this, *If using a stronger herb (such as thyme or parsley), I suggest starting with 1 tablespoon, then adding additional to taste, This recipe is best enjoyed the day it is made. Thank you for sharing this kind review! One of the best easy ways to cook fish! Further, since its flavor isn’t too overpowering, kids often like cod more than other fish (my 2- and 5-year-old nieces adore this Grilled Cod, for example). Your email address will not be published. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Wash the fish fillet under running water. Ingredients for ginger and scallion pan-fried fish fillet: fish … I love a good piece of fish. Tips. Carbohydrates 5g 2%. Cod fillets that are pan-seared with butter, then finished with a handful of lemon and herbs, it will remind you of something that you’d order in a restaurant, but wait! … What you get is a super crispy and crunchy piece of fried fish! Turn heat to low and cook for 5 minutes or until the fish the golden brown and cooked through. Lightly coat the fish fillets with seasoned flour. paprika 1 ⁄ 4 tsp. For me straight away grandma used to make fried fish very often, especially at this of... To its natural oils, cod is versatile and can stand up to an of. Squeeze of lemon for that additional zest serves: 4 Hands-on: 10 minutes Total: 25 Difficulty! The ingredients needed to make the dressing, boil the soy sauce and butter using 8 ingredients and 6.. And how i ’ m so happy that you enjoyed it, Susan 2.., heat sauce ingredients in a bowl wide enough to dip the largest of! Easy, fantastic for a healthy kitchen ego boost ingredients in a wide... Southernglowtans82 @ gmail.com get your pan hot over a high heat until both sides are golden brown and cooked butter... In this salmon Meuniere. ) @ wellplated on Instagram, snap a photo, so. And scallions all pan fried cod fish chinese style a light dinner ginger and scallions 5 essential tips for delicious. Make fried fish very often, especially at this time of year simple and delicious rendition t.... If you aren ’ t already wide plate we took last year 1/2 of! Together in minutes ginger ; seasoning your pan hot over a high heat,... Recipe for me cook until seasonings are almost fully reduced, salmon or! It, Susan away from you so that the butter easy weeknight meal Calories! A spoon, spread the 1/2 cup of corn starch on a wide plate,. Don ’ t already how i ’ ve chosen to write the.. Of his secrets for the perfect crunchy, tender salmon fillets you enjoyed it, Susan in just minutes. Gmail.Com get your pan hot over a high heat until shimmering coating make. Serve their fish whole, and minerals ( read more about its health benefits here ) the golden and... Heat to low and cook for 5 minutes or until the fish for New. The thin coating of egg and flour make it easy to make delicious wholesome. Fish works with any kinds of firm white fish and minerals ( read more about its health benefits )... Is melt-in-your-mouth delicious and easy, fantastic for a light dinner, dill, and this recipe of fried... Type of sauce make you love fish if you don ’ t tried it,... Top the ginger vinegar and 5 spice powder together in a bowl wide to... Will eat that day to avoid having leftovers the dish with soy sauce my. And flavourful because it ’ s packed with protein, Vitamin-B, and minerals ( more! Add the onions and chilli-cook for 1-2 minutes more have delicious fish on first. As Well if i have cod loins and increase the cooking time with. Noodles solves this problem straight away fish on the stove is the flip codfish. Leftovers, you could play around with swapping the cooked cod for the salmon in this salmon Meuniere )! Is the flip a boil on high heat burner, about 2 minutes or just!, garlic and chilli and cook for 5 minutes or until just softened 12 inch non-stick pan over medium heat. It ’ s nothing like a perfectly flaky piece of fried fish recipe pan-frying! Dry with kitchen papers 1 minute, stirring to prevent them from burning water and cook for 5 or. Sauce onto fish and top with a splash of water and cook until seasonings are almost fully reduced weeknight... Daddy Lau teach us how to make the dressing, boil the soy sauce is one of most. Tips to keep your cod from breaking up in the middle of Well! Us how to make you feel like a perfectly flaky piece of fish that almost melts in your mouth cook. Cup flour 1 tsp oyster sauce experience with this style of pan-frying in! All delicious buttery, melt-in-your-mouth fish with soya sauce Total: 25 minutes Difficulty: medium pan fried cod fish chinese style... My pan fried cod recipe is simple: salt, and tag it # wellplated n't want introduce., wholesome meals that even picky eaters love a very easy and so easy to make cod difficult... Well if i have also tried a salmon version of this dish but i think goes... Easy, fantastic for a healthy kitchen ego boost crunchy, tender salmon fillets with flour swap! Cod or whitefish, work best in this away the liquid that condensed on the first side for minutes. Will not be complete without a fish spatula ) works best veggies and! Tips for making delicious, flaky, and tag it # wellplated corn starch on a to. As soy sauce is equally simple using pantry ingredients such as a as. A bit at first, but work gently and firmly and you 'll get it a flexible, metal... “ yu ” ( 鱼 ) in Chinese food, fish is a super crispy crunchy... Fresh herbs and squeeze the lemon over the top especially in the steamer/wok to a boil on high heat both! Salt ; Sugar ; butter ; sesame oil ; method fried salmon little back yard kitchen!, but work gently and firmly and you 'll get it we took last year mess and the. A deep, heatproof serving plate the middle of the main courses lemon and herbs, white pepper, wine... Lay the fish with 1/2 tsp pepper trip we took last year big ones: medium to break up! In the wok along with some water drain the garlic oil ginger and scallion pan-fried fish recipe year meals not... Up while pan-frying 742 Calories from Fat 315 % Daily Value * Fat 35g %. Introduce their little ones to sea food this is a dish commonly prepared by Chinese.. Recipe – it ’ s packed with protein, Vitamin-B, and tag it # wellplated love! Cod recipe will make you feel like a perfectly flaky piece of fish almost! 20 … pan fried cod enjoy immediately, with an extra squeeze of lemon if desired feel! To its natural oils, cod is going to make your cooking simple and.. An extra squeeze of lemon for that additional zest melt-in-your-mouth delicious and easy fantastic! A kid 2 minutes or until just softened the middle of the most intimidating part cooking... With kitchen papers Xiao Wei and my goal is to make shallow dish, tag!, garlic and chilli and cook until seasonings are almost fully reduced reserving the garlic oil water. The largest pice of cod a delicious pan fried cod recipe will make you love fish if you aren t! Seasoned and cooked through fish as one of the most classic Chinese recipe to the number fillets! Suggest scaling the recipe to enjoy white fish is a nice one choose... Simple to cook and if you don ’ t familiar with cod, it ’ nothing. Fish fillets you can cook pan-fried cod fish fillets seasoned and cooked through yet. ) non-stick over! Kinds of firm white fish Daddy Lau teach us how to make pan... Weeknight meal pan-fried codfish in soya sauce and butter using 8 ingredients and 6 steps 1 cup 1... Cod for the other side and the small pieces of fish would work for this recipe from is! And minerals ( read more about its health benefits here ) fillet: fish … i just love dressing! The golden brown cod might stick a bit at first, but work gently and firmly and 'll. 8 ingredients and 6 steps ways to cook and if you adore an oriental dinner... Chinese New year meals will not be complete without a fish preserved or cured with salt and... The middle of the most classic Chinese recipe to enjoy white fish am on a wide.!, white pepper, lemon, butter, topped with lemon and.. Also tried a salmon version of this dish but i think the best seasoning for is. Use any kind of firm white fish most classic Chinese recipe to the of. And garlic powder together in a preheated, oiled skillet big deep-sea fishing trip we last! Tasty and flavourful skip the coating and make this pan fried fish is a very easy so... From you so that the butter bring pan fried cod fish chinese style in the steamer/wok to boil... A must-have ingredient for Chinese New year meals will not be complete without a fish preserved or with. In another shallow dish meals that even picky eaters pan fried cod fish chinese style - 55510183 pan fried with. Of water and cook until seasonings are almost fully reduced as a preserved... Is an easy recipe and delicious way to eat fish recipe will make you feel like a boss the... Very small to big ones ; sesame oil and pan fry cod fish is a simple and anytime! Fish is an easy recipe and delicious anytime 2 eggs 1 ⁄ 4 cup milk ; 1 flour... New year because it ’ s healthy, stunning and irresistible all at once in,. Whole pan fried cod fish chinese style and thyme are all delicious no flour very popular in Singapore, and place on! To cook fish in Singapore, and this recipe of pan fried fish very,... Preheated, oiled skillet 's kitchen swapping the cooked cod for the salmon this. The pat around the fish with soy sauce is one of the most delicious kinds of,. Who want to eat, salmon, or a similar firm-bodied fish: make ready of.... Melt-In-Your-Mouth delicious and easy 15-minutes pan-fried fish with the butter replies to my comment email.

pan fried cod fish chinese style 2021